Thinking of a Christmas gift to give is not an easy thing that one could easily accomplish, but giving an Apple Pie Moonshine would be considered as one of the best option available. These are actually delicious type of drinks which is best to be given to your friends, family or neighbor, or anyone that is aged 21 years of age and above.
These are also not just delicious gifts to give as they are also cute gifts. People who are in a tight budget could lessen their budget for it through placing it in mason jars because these are much less expensive than the liquor or wine bottles. If you wish to add more beauty for it and to also make it more unique, you should consider placing a ribbon around the jar and to also place it in a gift bag.
When you wanted to learn about its apple pie moonshine recipe, you will be able to learn more about it more in the article below. There are a lot of people who have gained interest about its recipe simply because they wanted to make one to give as a gift or simply because they wanted to use it for their own.
You could also gain more benefit with it, especially during the cold October months of fall. This is very effective in taking the chill away.
This is considered as a high proof mix of autumn deliciousness. Anyone at the legal age will be able to enjoy its great smoothing taste. One should be aware that this will be able to greatly help for creating a drink that will taste like a liquid apple pie.
All Ingredients Needed:
1 proof Everclear (750ml) bottle.When there are no Everclear available in your area, you could use high proof vodka.
1 - 2 cups of Captain Morgan Spiced Rum (2 cups will make it taste more good).
1 Quart of Apple Juice
1 Gallon of Apple Cider
3 cups of Brown Sugar
1 Cup White Sugar
1 Stock Pot (Large sized)
10 Cinnamon Stick Pieces
6 Mason Jars (Size: Quart
For its creation at moonshinestills.net, it is actually very easy as you only need to combine them all in the large stock pot, such as the apple cider, apple juice and the cinnamon sticks. You need to bring all of it to a mild simmer and then add the sugar.
Your next process would be in having to stir for at least 5 -10 minutes continuously until the sugar will all dissolve. You will then have to turn its heat off and reach its low temperature. Never add the alcohol too soon as it will evaporate some of the alcohol content due to its high temp.
Your last procedure is to make sure it first reaches room temperature before placing it in the jar.